EXCLUSIVE DINNER WITH CHEF GIBB
起始费率
2500.00
ENQUIRE NOW
𝗝𝗢𝗜𝗡 𝗢𝗨𝗥 𝗙𝗜𝗥𝗦𝗧-𝗘𝗩𝗘𝗥 𝗖𝗛𝗘𝗙’𝗦 𝗧𝗔𝗕𝗟𝗘 𝗔𝗧 𝗕𝗥𝗘𝗭𝗭𝗔 𝗕𝗘𝗔𝗖𝗛 𝗕𝗔𝗥 & 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗡𝗧
𝗘𝗫𝗖𝗟𝗨𝗦𝗜𝗩𝗘 𝗗𝗜𝗡𝗡𝗘𝗥 𝗪𝗜𝗧𝗛 𝗖𝗛𝗘𝗙 𝗚𝗜𝗕𝗕 – 𝗬𝗼𝘂𝗿 𝗙𝗹𝗮𝘃𝗼𝗿𝘀, 𝗬𝗼𝘂𝗿 𝗥𝘂𝗹𝗲𝘀
Let Chef Gibb surprise and delight with inventive dishes, local inspirations, and artistic presentations, all prepared with passion and precision.
A masterful blend of Nordic cuisine with Japanese influence, crafted exclusively around your preferences. This is not just dinner – it’s a sensory exploration, personalized for you and your table.
Date: July 4, 2025
From 7:00 PM | THB 2,500 net per person
Only 12 Seats Available – An intimate, curated evening
Get ready to ditch the menu and dive into a delicious surprise.
Book now call 032 898 989 or [email protected]
𝗘𝗫𝗖𝗟𝗨𝗦𝗜𝗩𝗘 𝗗𝗜𝗡𝗡𝗘𝗥 𝗪𝗜𝗧𝗛 𝗖𝗛𝗘𝗙 𝗚𝗜𝗕𝗕 – 𝗬𝗼𝘂𝗿 𝗙𝗹𝗮𝘃𝗼𝗿𝘀, 𝗬𝗼𝘂𝗿 𝗥𝘂𝗹𝗲𝘀
Let Chef Gibb surprise and delight with inventive dishes, local inspirations, and artistic presentations, all prepared with passion and precision.
A masterful blend of Nordic cuisine with Japanese influence, crafted exclusively around your preferences. This is not just dinner – it’s a sensory exploration, personalized for you and your table.
Date: July 4, 2025
From 7:00 PM | THB 2,500 net per person
Only 12 Seats Available – An intimate, curated evening
Get ready to ditch the menu and dive into a delicious surprise.
Book now call 032 898 989 or [email protected]
免费WiFi
About Chef’s Gibb
Chef Gibb’s culinary journey has been marked by dedication, passion, and a commitment to excellence. His extensive career spans over two decades, during which he has worked in prestigious kitchens across the globe and earned multiple accolades for his culinary expertise.
Chef Gibb’s career spans over two decades, marked by his commitment to excellence in the culinary world. He has earned numerous accolades, including a Silver Medal at the Black Box Food Competition in Australia (2004), recognition for Thailand's Best Restaurant with Mantra Restaurant & Bar, Pattaya, and a Minor Award for Operation Excellence in 2015. Chef Gibb's journey began in 1999 at Le Jardin De Sens in Montpellier, France, where he trained under Michelin-starred chefs Jacques and Laurent Pourcel before moving to prestigious kitchens around the world. He worked as Chef De Partie at The Landmark Hotel in Bangkok, Sous Chef at KEE Club in Hong Kong (affiliated with El Bulli), and at Plaza Athénée in Bangkok, where he excelled in high-end French dining. Chef Gibb’s leadership was pivotal in the opening of Amari Hotel Group's Mantra Restaurant, overseeing diverse cuisines, and later at Amari Nova Suites and Nova Platinum Hotels, where he managed multiple kitchens. His tenure at Amari Boulevard Bangkok, Anantara Sathorn Bangkok and Anantara Hua Hin Resort saw him excel in both operational leadership and culinary creativity, refining multiple restaurant concepts and dining experiences.
Currently, as Executive Chef at Avani+ Hua Hin Resort, Chef Gibb brings his wealth of experience and passion for innovation to elevate the resort’s culinary offerings, ensuring an exceptional dining experience for every guest.
Chef Gibb’s passion for culinary excellence is driven by his relentless pursuit of innovation, his dedication to crafting unforgettable dining experiences, and his commitment to continuously perfecting his craft.
Chef Gibb’s culinary journey has been marked by dedication, passion, and a commitment to excellence. His extensive career spans over two decades, during which he has worked in prestigious kitchens across the globe and earned multiple accolades for his culinary expertise.
Chef Gibb’s career spans over two decades, marked by his commitment to excellence in the culinary world. He has earned numerous accolades, including a Silver Medal at the Black Box Food Competition in Australia (2004), recognition for Thailand's Best Restaurant with Mantra Restaurant & Bar, Pattaya, and a Minor Award for Operation Excellence in 2015. Chef Gibb's journey began in 1999 at Le Jardin De Sens in Montpellier, France, where he trained under Michelin-starred chefs Jacques and Laurent Pourcel before moving to prestigious kitchens around the world. He worked as Chef De Partie at The Landmark Hotel in Bangkok, Sous Chef at KEE Club in Hong Kong (affiliated with El Bulli), and at Plaza Athénée in Bangkok, where he excelled in high-end French dining. Chef Gibb’s leadership was pivotal in the opening of Amari Hotel Group's Mantra Restaurant, overseeing diverse cuisines, and later at Amari Nova Suites and Nova Platinum Hotels, where he managed multiple kitchens. His tenure at Amari Boulevard Bangkok, Anantara Sathorn Bangkok and Anantara Hua Hin Resort saw him excel in both operational leadership and culinary creativity, refining multiple restaurant concepts and dining experiences.
Currently, as Executive Chef at Avani+ Hua Hin Resort, Chef Gibb brings his wealth of experience and passion for innovation to elevate the resort’s culinary offerings, ensuring an exceptional dining experience for every guest.
Chef Gibb’s passion for culinary excellence is driven by his relentless pursuit of innovation, his dedication to crafting unforgettable dining experiences, and his commitment to continuously perfecting his craft.
华欣安凡尼臻选度假酒店
- 196间客房、套房和泳池别墅
- 安凡尼俱乐部礼遇
- 海滨餐厅
- 东南亚首家VLCC健康美容诊所
- 华欣最大的酒店宴会厅
- 距离曼谷2-3小时车程
免费WiFi
游泳池
水疗
儿童俱乐部
宠物友好型酒店
康体中心
美容沙龙
沙滩美景
健身房
儿童设施
家庭友好型酒店
健身中心
按摩浴缸
儿童泳池
会议和活动空间
餐厅
条款和条件
- All above prices are inclusive of government tax and 10% service charge
- Villa benefits 15% discount on food and beverage does not apply for this event
- For more information and reservations, please contact +66 (0) 3289 8989 or email [email protected]